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VI REI BLANCO CHARDONNAY
Grape varieties: Chardonnay (Vegan)
Harvest selected at the end of August, when the grape is in its perfect state of maturation.
Fermentation takes place in stainless steel tanks at controlled temperature. Small aging on lees before bottling.
Tasting notes
Colour: A clear and clean straw colour.
Aroma: A very aromatic wine with primary fruity aromas (banana, raisins, plum and figs) and floral (apple and carnation flower). It has secundary lactic aromas (yeast and fresh-cheese). Due to the proximity to the sea, the wine shows a fantastic minerality.
Taste: As the wine touches the palate it gives freshness, it has a well integrated acidity ad has a long finish with a retro-olfaction where stone-fruits predominate.
Alcoholic content: 13,5%
Consumption temperature 8-10ºC.
DO PLA I LLEVANT SPANISH
$168.00VI REI BLANCO CHARDONNAY
$168.00 -
VI REI TINTO RED
Grape varieties: Black Mantle, Cabernet Sauvignon, Callet, Merlot, Shirah (Vegan)
Harvest selected during the second half of September and the first days of October. Fermentation takes place in stainless steel tanks with a controlled temperature.
Tasting notes
Colour: We can find an cherry red with tile reflections, deep and bright.Aroma: The red fruits begins to predominate and evolves towards menthol, spicy and roasted notes (cocoa, lard), ending with a slight mineral aroma characteristic of this vineyard by the sea.
Taste: It is presented as a silky, voluminous wine, acid but refreshing. Predominates compote fruit and mineral spicy notes. It has a long ending.
Alcoholic content: 13.5%
Consumption temperature 16-18ºC.
DO PLA I LLEVANT SPANISH🔞According to Hong Kong law, it is not allowed to sell or supply intoxicating alcohol to minors in the course of business. Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
$168.00VI REI TINTO RED
$168.00